This is one of my most requested recipes. It is simple to throw together and tastes wonderful.
1 small can mexicorn - drained
1 small can white shoepeg corn - drained
6 oz. sharp shredded cheddar cheese
1/4 cup parmesan cheese
1 cup sour cream
1/2 cup mayo - I use Dukes
1/4 cup onion chopped very fine
garlic salt to taste
tabasco to taste
Mix all the above ingredients and serve with Fritos Scoops!