Sunday, May 2, 2010

Corn Dip

This is one of my most requested recipes. It is simple to throw together and tastes wonderful.
Corn Dip
1 small can mexicorn - drained
1 small can white shoepeg corn - drained
6 oz. sharp shredded cheddar cheese
1/4 cup parmesan cheese
1 cup sour cream
1/2 cup mayo - I use Dukes
1/4 cup onion chopped very fine
garlic salt to taste
tabasco to taste
Mix all the above ingredients and serve with Fritos Scoops!

1 comment:

  1. So glad I stumbled upon your blog. I am now a follower and look forward to all of the geat recipes you have to share! Lana :)