Thursday, May 13, 2010

Snickerdoodles



Cinnamon and Sugar is one of the best combinations.. These cookies are perfect!
Snickerdoodles
2 Tablespoons plus 3/4 cup sugar
2 teaspoons ground cinnamon
1 1/3 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
Big pinch of salt
1/2 cup unsalted butter, softened
1 egg
1/2 tsp vanilla extract

Preheat oven to 400 degrees.
Put 2 TBSP sugar and the cinnamon in a small bowl and stir to combine; set aside.
Combine flour, cream of tartar, baking soda, and salt in medium bowl. Mix.
Cream butter, sugar, egg and vanilla in large mixing bowl. With mixer on low speed add the flour mixture and beat until the ingredients are well combined.
Roll 1 rounded teaspoonful of dough between your palms into a ball. Roll in cinnamon sugar mixture. Put the sugar-coated ball on an ungreased baking sheet. Repeat with the remaining dough. Bake at 400 for 9-10 minutes.
Makes 2 dozen

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