Snickerdoodle Muffins

Wow are these things yummy! They were featured on Tasty Kitchen! I found that I overfilled the muffin cups and had dough leftover. Next time I will try to make 18 muffins. The are worth the time to make!

Snickerdoodle Muffins

1 cup butter, softened

1 cup sugar

2 eggs

2 tsp vanilla

2 1/4 cup flour

3/4 tsp baking powder

3/4 tsp baking soda

3/4 tsp cream of tartar

1/2 tsp salt

1 cup sour cream

1/4 cup buttermilk

For Topping

2/3 cup sugar

2 TBSP cinnamon

Preheat oven to 350. Prepare pan with muffin liners.

Cream butter and sugar until fluffy. Add eggs and vanilla.

In separate bowl combine dry ingredients. Add half of dry ingredients to the creamed mixture and combine. Add the sour cream & buttermilk and mix. Add the remaining dry ingredients and mix until smooth.

In separate bowl combine sugar & cinnamon together for the topping. Use a scooper and plop a scoop of batter into the topping bowl. Gently roll the batter in the cinnamon sugar. Place the ball into the muffin liner.

When all the batter is all used, sprinkle the remaining topping mixture on the muffin tops.

Bake for 15 - 18 minutes.

Source: Tasty Kitchen

Butterscotch Oatmeal Bars

This recipe came from Southern Plate. It was originally posted as M&M Oatmeal Bars. This fall it was posted with a "fall" twist. Butterscotch and cinnamon. They are yummy and use baking mix so they are super fast to make.

Butterscotch Oatmeal Bars

1/2 cup rolled oats

1 cup butterscotch chips

1 cup brown sugar, packed

2 cups Bisquick baking mix

1 egg

1 stick butter, melted

1 tsp vanilla extract

1 tsp cinnamon

Combine everything but chips in a bowl. Stir in chips and spread into greased 8x8 greased pan. Bake at 350 degrees for 20 to 25 minutes. Let cool completely and cut into bars.

Source: Southern Plate

Snickerdoodles

Cinnamon and Sugar is one of the best combinations.. These cookies are perfect!

Snickerdoodles

2 Tablespoons plus 3/4 cup sugar

2 teaspoons ground cinnamon

1 1/3 cup flour

1 tsp cream of tartar

1/2 tsp baking soda

Big pinch of salt

1/2 cup unsalted butter, softened

1 egg

1/2 tsp vanilla extract

Preheat oven to 400 degrees.

Put 2 TBSP sugar and the cinnamon in a small bowl and stir to combine; set aside.

Combine flour, cream of tartar, baking soda, and salt in medium bowl. Mix.

Cream butter, sugar, egg and vanilla in large mixing bowl. With mixer on low speed add the flour mixture and beat until the ingredients are well combined.

Roll 1 rounded teaspoonful of dough between your palms into a ball. Roll in cinnamon sugar mixture. Put the sugar-coated ball on an ungreased baking sheet. Repeat with the remaining dough. Bake at 400 for 9-10 minutes.

Makes 2 dozen