Well it's almost been an entire year since my last post and I have absolutely no reason for it! Here in the Carolinas we have just had a very mild weather weekend and now we are beginning to cool down. It is rainy and cool which is the perfect time for chili. This is the recipe my mom gave me years ago. I think the tomato soup is the secret ingredient!
2 pounds ground beef
2 cans tomato soup
2 cans zesty style diced tomatoes
2 cans mild bushs chili beans
2 green peppers, diced
2 onions, diced
4 TBSP chili powder
Brown the ground beef and add the onions and green pepper at the end to soften. Drain and add all the other ingredients. Simmer
Serve with fritos, sour cream and shredded cheddar.