Tuesday, March 22, 2011

Snickerdoodle Muffins

Wow are these things yummy! They were featured on Tasty Kitchen! I found that I overfilled the muffin cups and had dough leftover. Next time I will try to make 18 muffins. The are worth the time to make!

Snickerdoodle Muffins
1 cup butter, softened
1 cup sugar
2 eggs
2 tsp vanilla
2 1/4 cup flour
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp cream of tartar
1/2 tsp salt
1 cup sour cream
1/4 cup buttermilk
For Topping
2/3 cup sugar
2 TBSP cinnamon

Preheat oven to 350. Prepare pan with muffin liners.
Cream butter and sugar until fluffy. Add eggs and vanilla.
In separate bowl combine dry ingredients. Add half of dry ingredients to the creamed mixture and combine. Add the sour cream & buttermilk and mix. Add the remaining dry ingredients and mix until smooth.
In separate bowl combine sugar & cinnamon together for the topping. Use a scooper and plop a scoop of batter into the topping bowl. Gently roll the batter in the cinnamon sugar. Place the ball into the muffin liner.
When all the batter is all used, sprinkle the remaining topping mixture on the muffin tops.
Bake for 15 - 18 minutes.

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