Watch the crowd devour this one, just like vultures!
1 (10oz) package frozen chopped spinach, thaw and squeeze out all liquid
1 cup diced tomatoes, drained
1/2 cup picante sauce
1 8oz package cream cheese, softened
1 teaspoon cumin
2 cups shredded Mexican Cheese blend
Combine spinach, tomatoes, picante sauce, cream cheese and cumin in a bowl. Fold in 3/4 of shredded cheese. Spoon into shallow, oven proof serving dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.