Tuesday, March 15, 2011

Vulture Dip



Watch the crowd devour this one, just like vultures!

Vulture Dip
1 (10oz) package frozen chopped spinach, thaw and squeeze out all liquid
1 cup diced tomatoes, drained
1/2 cup picante sauce
1 8oz package cream cheese, softened
1 teaspoon cumin
2 cups shredded Mexican Cheese blend

Combine spinach, tomatoes, picante sauce, cream cheese and cumin in a bowl. Fold in 3/4 of shredded cheese. Spoon into shallow, oven proof serving dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.

5 comments:

  1. Haha...with a name like that I had to come check this recipe out. I'm stopping by from Potluck Sunday.
    This sounds REALLY good! I love finding new recipes for things like this. I am anxious to give this one a try. Thanks for sharing.
    Jennifer

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  2. looks yummy - love the name!

    Susan www.ugogrrl.com

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  3. Wow! This looks amazing! Thanks for linking up to the It's a Keeper Thursday blog hop! Be sure to come back next week and link something new!

    Christina @ It's a Keeper
    http://www.everydaytastes.com/
    http://twitter.com/itsakeeperblog
    http://www.facebook.com/ItsAKeeper

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  4. Looks amazing! I love cheese dip...

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  5. I've made this several times and people LOVE it. So easy and so yummy. Definitely try it out.

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