Vulture Dip
1 (10oz) package frozen chopped spinach, thaw and squeeze out all liquid
1 cup diced tomatoes, drained
1/2 cup picante sauce
1 8oz package cream cheese, softened
1 teaspoon cumin
2 cups shredded Mexican Cheese blend
Combine spinach, tomatoes, picante sauce, cream cheese and cumin in a bowl. Fold in 3/4 of shredded cheese. Spoon into shallow, oven proof serving dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.
Haha...with a name like that I had to come check this recipe out. I'm stopping by from Potluck Sunday.
ReplyDeleteThis sounds REALLY good! I love finding new recipes for things like this. I am anxious to give this one a try. Thanks for sharing.
Jennifer
looks yummy - love the name!
ReplyDeleteSusan www.ugogrrl.com
Looks amazing! I love cheese dip...
ReplyDeleteI've made this several times and people LOVE it. So easy and so yummy. Definitely try it out.
ReplyDelete