No Boil Lasagna

This recipe came from my friend Pam Anderson. I love it because you don't have to boil the noodles first and it has sausage in it.

Lasagna

1 (15 or 16 oz) Ricotta Cheese

1/2 cup grated parmesan cheese

2 eggs

2 (260z) jars Classico Pasta Sauce - i use traditional sweet basil

1 package lasagna noodles

1 14 oz can diced tomatoes - i use basil, garlic flavored

1 pound sausage cooked and drained - i use Neeses

4 cups shredded Mozzarella cheese

Preheat oven to 350.

In bowl combine ricotta, parmesan and eggs; mix well.

On the bottom of 15/9 greased baking dish, spread i cup of pasta sauce.

Top with half each of uncooked noodles, ricotta cheese mixture, sausage, remaining pasta sauce, 1/2 can tomatoes, and mozzarella cheese. Repeat layering. Cover tightly and bake for 1 hour.

Let stand 15 minutes before serving.