Thursday, April 15, 2010

Jalapeno Popper Dip

I found this recipe on the blog My Baking Addiction. Many versions of this dip are floating around the food blogging community. I chose to make this version because it was the easiest. No chopping, just mix and bake. I took it to a neighborhood gathering and I think everyone agreed... it is yummy!
Jalapeno Popper Dip
2 (8oz) cream cheese, softened
1 cup mayo... i use dukes
1 4oz can chopped green chilies
1 40z can diced jalapeno , drained
1/2 cup shredded Mexican cheese blend
1/2 cup shredded mozzarella cheese

1 cup Panko bread crumbs
1/2 cup freshly grated Parmesan cheese

Preheat oven to 350.
Blend cream cheese and mayo until smooth.
Stir in green chiles, jalapeno peppers and shredded cheeses.
Spoon mixture into baking dish.
Mix together panko bread crumbs and Parmesan cheese and sprinkle over dip.
Spray the bread crumb mixture with cooking spray.
Bake for 25 to 30 minutes.
Serve with tortilla chips.
*thanks for the picture Kim!

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