Sunday, April 18, 2010

No Boil Lasagna

This recipe came from my friend Pam Anderson. I love it because you don't have to boil the noodles first and it has sausage in it.
1 (15 or 16 oz) Ricotta Cheese
1/2 cup grated parmesan cheese
2 eggs
2 (260z) jars Classico Pasta Sauce - i use traditional sweet basil
1 package lasagna noodles
1 14 oz can diced tomatoes - i use basil, garlic flavored
1 pound sausage cooked and drained - i use Neeses
4 cups shredded Mozzarella cheese
Preheat oven to 350.
In bowl combine ricotta, parmesan and eggs; mix well.
On the bottom of 15/9 greased baking dish, spread i cup of pasta sauce.
Top with half each of uncooked noodles, ricotta cheese mixture, sausage, remaining pasta sauce, 1/2 can tomatoes, and mozzarella cheese. Repeat layering. Cover tightly and bake for 1 hour.
Let stand 15 minutes before serving.

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