Ever since my sister in law made these for Christmas Dinner one year they have become tradition. We have added them to Thanksgiving as well! The stuffing freezes well so they are easy to make ahead of time.
Pepperoni Stuffed Mushrooms
12 Mushrooms, remove the stems and finely chop
2 TBSP butter
1/2 cup finely chopped onion
3 oz pepperoni, chopped
3 TBSP finely chopped green pepper
1 clove garlic, minced
1/2 cup seasoned breadcrumbs
3 TBSP parmesan cheese
1/3 cup chicken broth
Saute onion, green pepper, garlic, and mushroom stems in butter.
Combine with other ingredients.
Stuff the mushroom caps and bake at 325 for 30 minutes.