Sunday, January 2, 2011

Corn Pudding

One of the things I am most thankful for are my friends. We had a wonderful Thanksgiving Dinner this year due the the fact we added some friends to the menu! The Gilberts and Morgans joined our table and it was delightful! Tricia brought corn pudding because her children demand it on Thanksgiving and I can see why! It is delicious! I made it for our New Years Dinner and it was a hit! Thanks for sharing Tricia!

Corn Pudding
1 box Jiffy Corn Muffin Mix - (a staple in any southern kitchen)
8oz sour cream
1 stick butter, melted
1 15oz can crisp & sweet corn, drained
1 15oz can cream style corn
2 eggs, slightly beaten

Mix all ingredients and pour into lightly greased casserole dish. Bake at 350 degrees for 45 minutes.
Source: Tricia

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