Sunday, January 23, 2011

Buffalo Chicken Dip

With all the football games on, I decided to make one of my favorite dips! Serve with tortilla chips and celery. Perfect for a cold, football afternoon!

Buffalo Chicken Dip
3 -4 chicken breasts, cooked and shredded - I use one pack from HT
2 (8oz) pkgs. cream cheese
1 (16oz) Ken's Chunky Blue Cheese Dressing
2 cups shredded cheddar cheese
6 oz Frank's Hot Buffalo sauce

Mix together all ingredients and pour into oven safe dish. *This makes enough for two dishes. I usually freeze the other half for another time. Bake, uncovered, at 350 degrees for 25 to 30 minutes. Blot off any grease.

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