Monday, September 6, 2010

Texas Caviar

This dip is easy and tasty. You have to do a little chopping and it's best if it sits overnight!
Texas Caviar
2 cans black eyed peas, drained
1 red pepper, chopped
1 orange pepper, chopped
1 jalapeno pepper, minced
1 bunch green onions, chopped
1 can corn, drained
2 tomatoes, seeded and chopped
8oz whisbone italian dressing
Combine all ingredients and marinate overnight, then drain.

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