Thursday, September 2, 2010


I am addicted to this stuff. Beware!!

3 Haas avocados, pitted and cut into 1/2 inch cubes
1/2 small red onion, minced
2 TBSP fresh lime juice
1 small jalapeno, seeded and minced
1 garlic clove, minced
1/2 tsp cumin
1/4 tsp salt
Mix all ingredients except avocados. Mash two of the avocados and add to other ingredients. Fold in last cubed avocado.
Store in fridge with plastic wrap on surface of guacamole. Be sure to get out all the air. Store up to 24 hours.

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