Thursday, September 30, 2010

Honey Garlic Pork Tenderloin

I served this for book club the other night. So far it is my favorite marinade for pork.

6 TBSP lemon juice
6 TBSP honey
2 1/2 TBSP Soy Sauce
1 1/2 TBSP Chicken Broth
3 garlic cloves, minced

Combine in ziploc bag with tenderloin. Marinate for a couple hours and then grill until desired temperature.

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