Red Velvet Cake Balls
1 box red velvet cake mix ( cook as directed for 13 x 9 cake)
1 16oz can cream cheese frosting
1 package chocolate bark (regular or white chocolate)
wax paper
Cook and cool cake completely. Crumble cake into large bowl.
Mix thoroughly with frosting.
Roll mixture into quarter size balls and lay on cookie sheet.
Stick in freezer to chill.
Melt chocolate in microwave per directions on the package.
Roll balls in chocolate and lay on wax paper until firm.
Source: Bakerella
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