Sunday, October 3, 2010

Oven Mushroom Orzo

Mushroom Orzo
1 cup orzo
8oz. sliced mushrooms
4 TBSP butter
2 3/4 cup chicken broth
1/4 cup white wine
salt and pepper
1/4 cup parmesan cheese
1/2 cup half and half - room temp.
Saute orzo and mushrooms in 3 TBSP butter. Transfer to baking dish with lid. Add chicken broth, wine and salt & pepper. Cover and put in cold oven and bake at 425 for 40 minutes. Remove and stir in cheese, cream, and 1 TBSP butter. Cover and let stand 10 minutes.
Source: My friend Pam.

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