I stumbled upon this at another food blog. It looked easy so I thought I would give it a try. We have had so much chicken lately, we needed a little beef. Very yummy!
Creamy Taco Mac
1.25 lb. ground beef
8 oz pasta + 1 cup reserved pasta water
1 can (14.5 oz) diced tomatoes
3 TBSP mild taco seasoning
3 oz cream cheese
1/2 cup sour cream
Cook pasta according to package directions, reserving 1 cup water.
Brown beef ( i used very lean so i did not drain) add taco seasoning and tomatoes. Simmer 5 minutes. Add pasta, cream cheese, and sour cream. Stir and simmer. Add pasta water if needed to thin sauce.