Wednesday, July 14, 2010

Baked Artichoke Spread

This recipe came from my dear friend Heather. So many of my favorites come from her or her mom's cookbook. This is one of my go to dip recipes. Dump all the ingredients in a food processor and there you have it.

Baked Artichoke Spread
8 oz quartered artichoke hearts, drained
1 cup Parmesan cheese, grated
1/2 cup sour cream
1/2 cup mayo
8 oz cream cheese
2 garlic cloves, minced
couple forks full of pickled jalapeno slices

Place in food processor and pulse.
Spread in dish and bake at 325 degrees for 30 to 45 minutes until lightly browned.
Serve with tortilla chips or crackers.

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