Thursday, June 24, 2010

Brie Pasta

This dish is one of my favorites to cook as a side when serving a large group or to take as a meal to someone. It can be "rich" but if you love tomatoes and brie, you will love this pasta.
Brie Pasta
1 cup vegetable oil
4 to 5 tomatoes, seeded and chopped
1 pound brie, remove ryne and tear apart
2 bay leaves
1 tsp dried basil leaves
1 tsp dried oregano leaves
3 cloves garlic, minced
2 1/2 tsp salt
1/2 tsp pepper
1 1/2 pound angel hair pasta

Combine first 9 ingredients and let them sit for 1-2 hours in large bowl on the counter. Remove bay leaves. Boil pasta and combine.

1 comment:

  1. I love, love, LOVE Brie!!! Yum, yum, yummity yum!