Brie Pasta

This dish is one of my favorites to cook as a side when serving a large group or to take as a meal to someone. It can be "rich" but if you love tomatoes and brie, you will love this pasta.

Brie Pasta

1 cup vegetable oil

4 to 5 tomatoes, seeded and chopped

1 pound brie, remove ryne and tear apart

2 bay leaves

1 tsp dried basil leaves

1 tsp dried oregano leaves

3 cloves garlic, minced

2 1/2 tsp salt

1/2 tsp pepper

1 1/2 pound angel hair pasta

Combine first 9 ingredients and let them sit for 1-2 hours in large bowl on the counter. Remove bay leaves. Boil pasta and combine.