Thursday, July 7, 2011

Honey Bear Chicken

This recipe was linked up to one of my favorite food blogs. I noticed it because I was on a hunt for another marinade for grilled chicken. We love the grilled chicken with mustard dill sauce we got from my friend debbie, but we wanted one that was a bbq flavor. This one is great. Try it for your next cookout.
Honey Bear Chicken
1 cup tomato sauce
1/4 cup cider vinegar
1/4 cup oil
2 TBSP honey
2 tsp chili powder
1/2 tsp salt
dash cayenne powder

Bring all ingredients to a boil. Reduce heat to low and simmer. Stirring often until thickened.
Let cool. Pour over chicken and toss. Marinate 2 to 3 hours or overnight. Grill.

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